A delicious coconut curry salmon recipe featuring tender salmon seared to perfection and coated in a creamy Thai curry sauce made with coconut milk, shallots, garlic, and a hint of lime.
1: Pat dry salmon filets with paper towel. Season with salt and pepper.
2: Heat a pan on medium high heat with neutral oil.
3: Sear salmon for 60-90 seconds on each side.
4: Remove salmon from heat and turn the pan to medium low heat.
5: Add in shallots and cook for 1-2 minutes until translucent.
6: Add in garlic and red chili product of your choice. Cook for an additional 30 seconds.
7: Add in red curry paste or sauce and cook for 1 minute.
8: Add in coconut milk along with the salmon and baste.
9: Cover with a lid if preferred and cook for 3-4 minutes until desired preference.
10: Finish with cilantro and lime, and serve.
