A quick and delicious fridge clean-out meal using chicken, veggies, and chow mein noodles. Perfect for reducing food waste and making a tasty weeknight dinner in under 20 minutes.
1: Prep your sauce in a bowl by adding all the sauce ingredients together and stir until combined.
2: Boil the chow mein noodles for 90 seconds (or 60 seconds for more al dente).
3: Mince the ginger and garlic, and thinly slice your chicken.
4: Heat the wok to medium-high and add in the neutral oil.
5: Toss in ginger and garlic. Cook for 15 seconds while stirring.
6: Add in chicken breast and cook until golden brown (about 2-3 minutes). Remove from heat and set aside.
7: In the empty wok, add another shot of oil and let it heat up.
8: Add in your veggies and cook for 30-60 seconds until they still have a bit of a bite.
9: Add in the chicken, chow mein, and sauce, and stir it up.
10: Cook for an additional 1-2 minutes.
11: Garnish with more scallion greens and sesame seeds.
