Chopped Salad
Serves 420 mins prep10 mins cook
This chopped salad recipe is great because you can leave it marinating in your fridge and it gets better over time. Perfect for meal prep, it's packed with flavors and healthy ingredients.
0 servings
What you need
Instructions
1: Rinse your kale extremely well. 2: Chop your veggies, and roast your peppers in the air fryer at 400F until the skins are charred black. 3: Rinse your chopped red onion with cold water to reduce bitterness. 4: Chop all ingredients and combine them in a bowl. 5: In a blender, combine all ingredients listed for the dressing and blend until smooth. 6: To plate, oil a ramekin and stuff your salad in, gently pressing down. 7: Place a flat plate on top of the ramekin and invert the plate to mold the salad. 8: Garnish with thinly sliced radishes and balsamic glaze.View original recipe