1: Start by laying two chopsticks out parallel to your cucumber.
2: Make slices as if you were slicing a cucumber normally.
3: Flip the cucumber and make diagonal cuts all the way down.
4: Place in salt water for 15 minutes and let dry.
5: To make the sauce, add vinegar, soy, garlic, chili flakes, and parsley together.
6: Pour the sauce over cucumber and enjoy!
