Chimichurri10 mins prepServes 4This Chimichurri recipe is perfect for summer meals! Made with parsley, cilantro, minced red onion, garlic cloves, Fresno chili, lemon, lime, and various seasonings, it's a vibrant sauce to complement steak, tacos, or potatoes.US standardMetric-4 servings+SharePrintWhat you need½ cup parsley⅛ cup cilantro¼ red onion6 garlic clove1 fresno pepper1 lemon juice1 lime juice1 tsp red chili flakes1 tsp oregano½ cup extra-virgin olive oil¼ cup red wine vinegar1 tbsp balsamic glaze1 salt1 pepperCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Start by chopping up all your veggies and herbs. 2: Combine the chopped ingredients in a bowl. 3: Mix well and allow to marinate for 30 minutes.View original recipe
