Chili with Beans and Ground Beef
Serves 615 mins prep30 mins cook
This chili with beans and ground beef is customizable. You can adjust the ingredients to your taste, adding more veggies or omitting beans as desired. It's a perfect dish for enjoying with a cold beer on gameday.
0 servings
What you need

white onion

green bell pepper

jalapeno

garlic clove

can beans

oz beef broth
can fresh tomatoes

can diced tomatoes with green chilies

oz tomato paste

tbsp chili powder

tbsp cumin

tbsp smoked paprika

tbsp italian seasoning

tbsp onion powder
Instructions
1: Prep your onion, garlic, jalapeño, and bell peppers. 2: In a large pot, brown the ground beef and drain it. 3: Sauté your jalapeño, garlic, onion, and bell pepper for 1-2 minutes. 4: Drain and rinse your beans. 5: Add the ground beef and beans back into the pot. 6: Add crushed tomatoes, diced tomatoes, tomato paste, and beef broth to the pot and stir to combine. 7: Stir in the seasonings listed above. 8: Cover with a lid and let it simmer on low for at least 30 minutes. 9: Top with your favorite toppings and enjoy!View original recipe

