Chili Oil Beef and Noodles
Serves 215 mins prep15 mins cook
A delicious bowl of noodles with chili oil beef, featuring tender steak, a flavorful marinade, and a sweet and spicy sauce that's easy to prepare. Garnished with fresh squeezed limes for an extra zing.
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What you need
Instructions
1: Slice your steak into thin strips and par freeze for 1 hour. 2: Combine oil, salt, pepper, cornstarch, and baking soda. Add steak and mix well, allowing to rest for 15 minutes. 3: Slice onions and scallions. Prepare the sauce by mixing together all sauce ingredients. 4: Heat a wok to medium heat with oil. When oil ripples, add in steak and cook for 3-5 minutes until brown. Remove and place on a paper towel. 5: Remove excess oil, leaving a light coating, and cook onions for 60 seconds. Add scallions and beef. 6: Turn off heat and add sauce, stirring continuously until it thickens. Toss in cooked noodles and serve.View original recipe