Chili Oil Beef and Noodles | Food Creations for You
Chili Oil Beef and Noodles
15 mins prepServes 2
A delicious bowl of noodles with chili oil beef, featuring tender steak, a flavorful marinade, and a sweet and spicy sauce that's easy to prepare. Garnished with fresh squeezed limes for an extra zing.
1: Slice your steak into thin strips and par freeze for 1 hour.
2: Combine oil, salt, pepper, cornstarch, and baking soda. Add steak and mix well, allowing to rest for 15 minutes.
3: Slice onions and scallions. Prepare the sauce by mixing together all sauce ingredients.
4: Heat a wok to medium heat with oil. When oil ripples, add in steak and cook for 3-5 minutes until brown. Remove and place on a paper towel.
5: Remove excess oil, leaving a light coating, and cook onions for 60 seconds. Add scallions and beef.
6: Turn off heat and add sauce, stirring continuously until it thickens. Toss in cooked noodles and serve.
