Chili crisp fried eggs are a delicious breakfast option that's quick and easy to prepare. Featuring eggs cooked to perfection with chili crisp, cheese, and heavy cream, served on toast with avocado and lime juice.
1: In a pan on medium heat, begin melting the tablespoon of butter.
2: Toss in the chili crisp and allow to melt together for about a minute.
3: Add in the cheese and place the cracked egg directly on top.
4: Cover the perimeter of the egg with heavy cream and cover with a lid.
5: Cook for 60 seconds if you like it runny.
6: Serve on top of toast and avocado with fresh lime juice squeezed on top.
