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Chicken Soup | Food Creations for You

Chicken Soup

Chicken Soup

10 mins prepServes 4

This 30 minute chicken soup is effortless to make using a crockpot pressure cooker. Just season the chicken and add the broth, tomato sauce, and seasonings. Cook until the chicken is tender, shred it, and then add kale and cannellini beans. The soup is delicious and a great option for a quick meal while managing other tasks.

4 servings

What you need

chicken breast

2 chicken breast

tomato sauce

chicken broth

16 oz chicken broth

parmesan cheese

4 oz parmesan cheese

italian seasoning

1 tsp italian seasoning

onion powder

1 tbsp onion powder

garlic powder

1 tbsp garlic powder

chili flakes

1 tsp chili flakes

cannellini beans

1 can cannellini beans

kale

1 bunch kale

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Shop ingredients

Instructions

1: Season chicken breast with salt and pepper.

2: Toss chicken into the pressure cooker.

3: Add chicken broth, tomato sauce, and seasonings.

4: Cook for 15 minutes or until chicken is extremely tender and shreds easily.

5: Use a wooden spoon to break chicken into smaller pieces.

6: Add cannellini beans and kale, allowing the kale to wilt.

7: Serve with your favorite bread and enjoy.

View original recipe

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