Chicken Soup
Serves 410 mins prep15 mins cook
This 30 minute chicken soup is effortless to make using a crockpot pressure cooker. Just season the chicken and add the broth, tomato sauce, and seasonings. Cook until the chicken is tender, shred it, and then add kale and cannellini beans. The soup is delicious and a great option for a quick meal while managing other tasks.
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What you need
Instructions
1: Season chicken breast with salt and pepper. 2: Toss chicken into the pressure cooker. 3: Add chicken broth, tomato sauce, and seasonings. 4: Cook for 15 minutes or until chicken is extremely tender and shreds easily. 5: Use a wooden spoon to break chicken into smaller pieces. 6: Add cannellini beans and kale, allowing the kale to wilt. 7: Serve with your favorite bread and enjoy.View original recipe