Chicken Salad
Serves 415 mins prep60 mins cook
A delightful chicken salad made with shredded chicken breast and a zesty dressing combining mayo, Dijon mustard, and fresh herbs. This recipe allows for customization with your choice of toppings and serving options, whether on toasted bread or lettuce.
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What you need
Instructions
1: Boil the chicken breast in a pot of water seasoned with salt and pepper for 30 to 60 minutes, until tender and easily shredded. 2: Mix together the mayo, Dijon mustard, red wine vinegar, parsley, diced red onion, sliced green onions, celery, dried dill, onion powder, garlic powder, lemon juice, and sour cream to create the dressing. 3: Allow the dressing to marinate in the fridge for enhanced flavor. 4: Once the chicken is cooked, shred it using a fork or your hands. 5: Combine the shredded chicken with the dressing. 6: Serve on toasted bread, Boston lettuce, or your preferred toppings.View original recipe