Chicken Salad

1: Boil the chicken breast in a pot of water seasoned with salt and pepper for 30 to 60 minutes, until tender and easily shredded.

2: Mix together the mayo, Dijon mustard, red wine vinegar, parsley, diced red onion, sliced green onions, celery, dried dill, onion powder, garlic powder, lemon juice, and sour cream to create the dressing.

3: Allow the dressing to marinate in the fridge for enhanced flavor.

4: Once the chicken is cooked, shred it using a fork or your hands.

5: Combine the shredded chicken with the dressing.

6: Serve on toasted bread, Boston lettuce, or your preferred toppings.