A delightful Chicken Piccata dish made with chicken breasts, shallots, garlic, capers, and a lemony sauce. Perfectly breaded and sautéed, this dish is a flavorful meal that you can easily recreate at home.
1: Slice chicken breast in half and cover with parchment paper.
2: Pound them to tenderize and season with salt and pepper on both sides.
3: Brush with mayo to help the breading stick.
4: For the breading, combine panko, flour, and grated Parmesan; season with salt and pepper.
5: Dredge the chicken in the breading mixture until fully coated.
6: Heat a pan to medium and add olive oil and butter to coat the bottom.
7: Cook chicken for 4-5 minutes each side until golden brown.
8: Remove from heat and place on a paper towel-lined plate.
9: In the same pan, add minced shallots and cook until translucent (about a minute).
10: Deglaze the pan with white wine, stirring up brown bits.
11: Add minced garlic, capers, and juice of half a lemon.
12: Stir in chicken broth and let simmer for a few minutes.
13: Add parsley last and return the chicken to the pan.
14: Baste chicken with the sauce and enjoy!
