A simple yet elegant Chicken Marsala dish that combines chicken breasts, mushrooms, and a rich sauce made from Marsala wine, chicken broth, and heavy cream. This meal is perfect for any occasion and is served over mashed potatoes.
1: Slice chicken breasts in half and pound them to tenderize.
2: Coat the chicken with flour, salt, and pepper.
3: Heat olive oil in a skillet over medium-low heat.
4: Cook the chicken for 4-5 minutes on each side until golden brown.
5: Transfer chicken to a paper towel-lined plate and season with salt and pepper.
6: In the same pan, cook sliced onions for 3-4 minutes until lightly golden.
7: Add sliced mushrooms and cook for an additional 2 minutes.
8: Deglaze the pan with Marsala wine, stirring to incorporate the brown bits.
9: Let the Marsala wine reduce for 1-2 minutes.
10: Add chicken broth, garlic, herbs, and balsamic vinegar to the pan and let simmer for 5 minutes.
11: Reduce the heat to low and stir in the heavy cream.
12: Return the chicken to the pan and simmer for an additional 3-5 minutes.
13: Adjust seasoning with salt and pepper as needed.
14: Garnish with parsley and serve with pasta or mashed potatoes.
