A comforting Chicken Dumpling Soup made in a pressure cooker, packed with vegetables and chicken. This dish is perfect for warming up during winter and is a crowd pleaser. Easy to prepare with a variety of nutritious ingredients.
1: Boil chicken breast in pressure cooker with cream of chicken soup and chicken bone broth for 30 minutes.
2: Use a wooden spoon to smash and shred the chicken.
3: Roll out the buttermilk biscuits into 12-inch circles and slice them into half-inch strips. Cut them again into smaller pieces.
4: Place mixed vegetables, diced carrots, diced celery, diced onion, and biscuit pieces into the broth and chicken.
5: Add in spices and cook for an additional 10 minutes.
6: Garnish with grated Parmesan cheese and fresh parsley before serving.
