Chicken Dumpling Soup
Serves 630 mins prep40 mins cook
A comforting Chicken Dumpling Soup made in a pressure cooker, packed with vegetables and chicken. This dish is perfect for warming up during winter and is a crowd pleaser. Easy to prepare with a variety of nutritious ingredients.
0 servings
What you need

cup chicken broth

can cream of chicken soup

vegetable medley

celery stalk

onion

carrot

garlic clove

tbsp poultry seasoning

tbsp onion powder

tbsp kosher salt

tbsp garlic powder

buttermilk biscuits

parmesan cheese
Instructions
1: Boil chicken breast in pressure cooker with cream of chicken soup and chicken bone broth for 30 minutes. 2: Use a wooden spoon to smash and shred the chicken. 3: Roll out the buttermilk biscuits into 12-inch circles and slice them into half-inch strips. Cut them again into smaller pieces. 4: Place mixed vegetables, diced carrots, diced celery, diced onion, and biscuit pieces into the broth and chicken. 5: Add in spices and cook for an additional 10 minutes. 6: Garnish with grated Parmesan cheese and fresh parsley before serving.View original recipe

