My mom’s famous cheesy grits recipe, perfect as a breakfast alternative to oatmeal. It's creamy, flavorful, and easy to make, with grits cooked in chicken broth and milk, then stirred with butter and cheese.
1: In a saucepan on medium low, warm chicken broth and milk until steaming.
2: Add grits, stirring continuously until thickened, which should take about 5 minutes.
3: Once thick, add in butter and cheeses, stirring well.
4: Serve warm.
