Cedar plank salmon with a honey Dijon glaze is a delicious dish that combines the rich flavor of salmon with a sweet and tangy glaze. This recipe ensures that your salmon stays moist while adding a hint of smokiness from the cedar. Perfect for a healthy dinner paired with fondant potatoes and broccoli.
1: Soak your cedar planks in a water bath for at least 1 hour to prevent them from burning.
2: In a saucepan, combine brown sugar, honey, soy sauce, ginger, lemon juice, Dijon mustard, and butter, and bring to a boil on medium-high heat. Stir and remove from heat, allowing it to cool.
3: Marinate your salmon in the glaze or use it right away.
4: After soaking, dry the surface of the cedar planks and place the salmon on them, glazing it generously.
5: Preheat the oven to 425F and cook the salmon for about 13 minutes, or until just under 145F, checking at 8 minutes for desired doneness.
