Cabbage Soup
Serves 615 mins prep45 mins cook
A comforting cabbage soup recipe perfect for the fall, featuring cabbage, tomatoes, and a variety of vegetables and seasonings.
0 servings
What you need
Instructions
1: Start by chopping up your celery, carrots, and onions. 2: Roughly chop your cabbage by cutting into slices and then large chunks. 3: To a large stock pot, add in garlic, onions, carrots, and celery, and cook on medium low until softened. 4: Add in cabbage and stir. Cook until wilted. 5: Add in tomatoes, stock, and seasonings. 6: Cover and simmer for 45 minutes until cabbage is soft. 7: Garnish with parsley and serve.View original recipe