1: Start by chopping up your celery, carrots, and onions.
2: Roughly chop your cabbage by cutting into slices and then large chunks.
3: To a large stock pot, add in garlic, onions, carrots, and celery, and cook on medium low until softened.
4: Add in cabbage and stir. Cook until wilted.
5: Add in tomatoes, stock, and seasonings.
6: Cover and simmer for 45 minutes until cabbage is soft.
7: Garnish with parsley and serve.
