This dip is insanely good and simple to make, perfect for last minute guests. It utilizes cooked black beans, hot sauce, and a blend of delicious cheeses.
1: Cook dried black beans in chicken or bone broth in a pressure cooker for 30 minutes.
2: In a saucepan, add cooked black beans, using as little broth as possible.
3: If using canned beans, drain them before adding.
4: Add Valentina hot sauce and all other ingredients to the saucepan.
5: Once the cheese has melted, transfer the mixture to a baking dish and top with more cheese.
6: Broil for 2 minutes, keeping an eye on it to prevent burning.
