Black Bean Dip
Serves 815 mins prep30 mins cook
This dip is insanely good and simple to make, perfect for last minute guests. It utilizes cooked black beans, hot sauce, and a blend of delicious cheeses.
0 servings
What you need
Instructions
1: Cook dried black beans in chicken or bone broth in a pressure cooker for 30 minutes. 2: In a saucepan, add cooked black beans, using as little broth as possible. 3: If using canned beans, drain them before adding. 4: Add Valentina hot sauce and all other ingredients to the saucepan. 5: Once the cheese has melted, transfer the mixture to a baking dish and top with more cheese. 6: Broil for 2 minutes, keeping an eye on it to prevent burning.View original recipe