Beef stew is the ultimate fall comfort food made with cubed chuck roast and a variety of vegetables. This hearty dish is flavored with soy sauce, Worcestershire sauce, and beef broth, making it a perfect meal for cooler days.
1: Chop up your roast into cubes.
2: Add it to a bowl with flour, Worcestershire sauce, soy sauce, and ap seasoning. Mix well and allow to marinate for 15 minutes.
3: Brown the meat in a pot with neutral oil on medium high for about 5-6 minutes. Remove from heat.
4: In the same pan, add in onions, celery, carrots, and garlic. Cook for 1-2 minutes on medium heat.
5: Add in tomato paste and allow to cook down for a few minutes.
6: Add in beef broth and rosemary, cover the pot.
7: Add back in the beef and cook for 2 hours on low until tender.
8: Add in potatoes and cook for an additional 20-30 minutes until tender.
9: Add in peas and allow them to warm along with fresh parsley. Enjoy!
