Beef and Broccoli

1: Chop up broccoli into small florets.

2: In a bowl, mix all the sauce ingredients together.

3: Freeze steak for 30 minutes or until firm, then slice into thin strips.

4: In a bowl, combine steak with the marinade and let it marinate for at least 15 minutes.

5: Heat a wok and add enough oil to shallow fry the steak; cook for 3 minutes or until the color darkens, then remove to a paper towel lined plate.

6: Cook the broccoli for 30-60 seconds until vibrant green, then remove to a paper towel lined plate.

7: In the same pan, adjust oil if needed, then cook minced garlic and grated ginger for 30 seconds.

8: Add beef and broccoli back into the pan and pour in the sauce; cook until it thickens, stirring frequently.

9: Remove from heat and serve with rice.