Beef and Broccoli
Serves 415 mins prep15 mins cook
A flavorful Beef and Broccoli recipe featuring tender steak marinated in a savory sauce, complemented by vibrant broccoli and aromatic garlic and ginger. Perfectly cooked and served with rice, this dish captures the essence of takeout from the comfort of your home.
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What you need
Instructions
1: Chop up broccoli into small florets. 2: In a bowl, mix all the sauce ingredients together. 3: Freeze steak for 30 minutes or until firm, then slice into thin strips. 4: In a bowl, combine steak with the marinade and let it marinate for at least 15 minutes. 5: Heat a wok and add enough oil to shallow fry the steak; cook for 3 minutes or until the color darkens, then remove to a paper towel lined plate. 6: Cook the broccoli for 30-60 seconds until vibrant green, then remove to a paper towel lined plate. 7: In the same pan, adjust oil if needed, then cook minced garlic and grated ginger for 30 seconds. 8: Add beef and broccoli back into the pan and pour in the sauce; cook until it thickens, stirring frequently. 9: Remove from heat and serve with rice.View original recipe