A delicious baked rigatoni recipe featuring ground turkey or beef, ricotta, mozzarella, and crushed tomatoes, seasoned with garlic and Italian herbs. This hearty meal is baked to perfection, resulting in a golden brown cheese topping.
1: Boil rigatoni as directed on the box.
2: Sauté garlic, red pepper flakes, and Italian seasoning in an oiled saucepan.
3: Add crushed tomatoes and simmer for 5 minutes.
4: Stir in ricotta and cooked ground meat until combined.
5: Add in rigatoni and top with mozzarella.
6: Bake at 425°F for 20 minutes or until cheese is golden brown.
