Asparagus with Lemon and Dill Sauce
Serves 415 mins prep10 mins cook
An easy way to elevate your asparagus with a flavorful lemon and dill sauce. This dish combines roasted asparagus with a creamy sauce made from mayonnaise, sour cream, and fresh dill, perfectly complemented by lemon juice and a hint of mustard.
0 servings
What you need
Instructions
1: Bend asparagus until it breaks to find the tender point. 2: Place asparagus on a baking sheet and oil it up. Salt to taste. 3: Bake at 425°F for 7-10 minutes until vibrant in color. 4: To make the sauce, add all sauce ingredients into a bowl and heat on a double boiler to warm the sauce. 5: To make homemade aioli, blend 2 egg yolks for 20 seconds, then slowly drizzle neutral oil until thickened. Add vinegar, salt, lemon juice, and djon mustard to flavor. 6: Plate the asparagus and serve with the sauce.View original recipe