Asparagus with Lemon and Dill Sauce | Food Creations for You
Asparagus with Lemon and Dill Sauce
15 mins prepServes 4
An easy way to elevate your asparagus with a flavorful lemon and dill sauce. This dish combines roasted asparagus with a creamy sauce made from mayonnaise, sour cream, and fresh dill, perfectly complemented by lemon juice and a hint of mustard.
1: Bend asparagus until it breaks to find the tender point.
2: Place asparagus on a baking sheet and oil it up. Salt to taste.
3: Bake at 425°F for 7-10 minutes until vibrant in color.
4: To make the sauce, add all sauce ingredients into a bowl and heat on a double boiler to warm the sauce.
5: To make homemade aioli, blend 2 egg yolks for 20 seconds, then slowly drizzle neutral oil until thickened. Add vinegar, salt, lemon juice, and djon mustard to flavor.
6: Plate the asparagus and serve with the sauce.
