AM Crunchwrap

1: Mix all ingredients for the dough together.

2: Knead into one large ball and divide into 4 pieces.

3: Let rest with a damp paper towel.

4: Cook sausage and bacon while the dough is resting.

5: Scramble the eggs, stirring continuously. Add in cheese, salt, and pepper.

6: Assemble the crunchwraps with your desired fillings.

7: In an oiled pan, cook on low for 5 minutes on each side until golden brown.

8: Press down lightly to ensure they cook thoroughly.

9: Depending on altitude and thickness, finish in an oven or air-fryer at 400F for a few minutes if needed.