AM Crunchwrap
Serves 420 mins prep10 mins cook
Make Taco Bell’s famous breakfast Crunchwrap at home with easy-to-follow steps. This delicious meal features a dough filled with scrambled eggs, sausage, bacon, cheddar cheese, and chipotle mayo. It’s perfect for breakfast and can be customized with your favorite fillings.
0 servings
What you need
Instructions
1: Mix all ingredients for the dough together. 2: Knead into one large ball and divide into 4 pieces. 3: Let rest with a damp paper towel. 4: Cook sausage and bacon while the dough is resting. 5: Scramble the eggs, stirring continuously. Add in cheese, salt, and pepper. 6: Assemble the crunchwraps with your desired fillings. 7: In an oiled pan, cook on low for 5 minutes on each side until golden brown. 8: Press down lightly to ensure they cook thoroughly. 9: Depending on altitude and thickness, finish in an oven or air-fryer at 400F for a few minutes if needed.View original recipe