A delicious airfryer orange chicken recipe featuring cubed chicken breasts coated in a crispy mixture, served with a zesty orange sauce that's easy to prepare.
1: Cut chicken breast into bite-sized cubes.
2: Soak chicken pieces in beaten eggs.
3: Dredge chicken in flour and cornstarch mixture.
4: Airfry at 400°F for 12-15 minutes, flipping halfway through.
5: For the orange sauce, heat garlic and ginger in a pan for 30 seconds.
6: Add red pepper flakes, orange juice, soy sauce, and sugar; stir and simmer for a few minutes.
7: Mix cornstarch with water for a slurry and add it to the sauce to thicken while stirring.
8: Finally, add the cooked chicken to the sauce and serve on rice.
