Airfryer Orange Chicken
Serves 415 mins prep15 mins cook
A delicious airfryer orange chicken recipe featuring cubed chicken breasts coated in a crispy mixture, served with a zesty orange sauce that's easy to prepare.
0 servings
What you need
tbsp cornstarch

cup flour

salt

pepper

egg nog

cup orange juice

cup sugar
tbsp cornstarch

tbsp water

tbsp red pepper flake

tbsp soy sauce

tbsp rice vinegar

clove garlic

tbsp ginger
Instructions
1: Cut chicken breast into bite-sized cubes. 2: Soak chicken pieces in beaten eggs. 3: Dredge chicken in flour and cornstarch mixture. 4: Airfry at 400°F for 12-15 minutes, flipping halfway through. 5: For the orange sauce, heat garlic and ginger in a pan for 30 seconds. 6: Add red pepper flakes, orange juice, soy sauce, and sugar; stir and simmer for a few minutes. 7: Mix cornstarch with water for a slurry and add it to the sauce to thicken while stirring. 8: Finally, add the cooked chicken to the sauce and serve on rice.View original recipe

