These healthy egg rolls can be made in minutes and have way less fat and calories than traditional egg rolls. Using air fryer for a crispy texture, filled with ground pork and coleslaw for a delicious treat.
1: In a pan or wok, start by heating oil.
2: Once hot add in garlic for 30 seconds.
3: Add ground pork and brown the meat.
4: Add in coleslaw mix and cook for about one minute.
5: Stir in teriyaki sauce until the mixture is coated.
6: Take off heat and set aside.
7: Lay out your egg roll wrappers and prepare a small bowl of water.
8: Fill wrappers with a spoonful of filling.
9: Dip fingers in water and wipe on the edges to seal the wrappers.
10: Fold into a pyramid and roll into cigars.
11: Place in air fryer and spray with oil.
12: Cook for 7-10 minutes at 370F until crispy and golden brown.
