A quick and easy family dinner, these enchiladas can be ready in under 30 minutes using shredded chicken, salsa, and cheese wrapped in tortillas and baked to perfection.
1: In a blender, combine chicken stock and salsa and blend for about 5 seconds, longer if you like it smooth.
2: In a bowl, add shredded chicken, half of the cheese, and 1/2 cup of your sauce and mix to create the filling.
3: To a large oven-safe pan, pour a thin layer of sauce to the bottom to prevent tortillas from sticking.
4: Place the chicken filling in tortillas and roll them up.
5: Place the rolled tortillas in the pan and top with sauce.
6: Cover with foil and bake for 20 minutes at 425°F.
7: Remove from oven and top with remaining cheese.
8: Garnish with cilantro if desired and serve.
