Mongolian Beef and Noodles

1: In a skillet, cook ground beef over medium heat until browned.

2: Add minced garlic and ginger, cooking until fragrant.

3: Add hoisin, brown sugar, soy sauce, rice wine vinegar, sesame oil, and chili flakes. Stir well to combine.

4: In a separate pot, cook noodles according to package instructions, then drain.

5: Toss cooked noodles with the beef mixture until well coated.

6: Serve garnished with green onions, sesame seeds, and any additional toppings like cilantro or lime.