French Omelette
Serves 1
15 mins prep
5 mins cook
20 mins total
A French omelette made quickly with eggs, water, and salt for a fluffy texture.
0 servings
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1: Beat 2-3 eggs and add a tablespoon of water and a pinch of salt. 2: Let sit for 5-15 minutes until the eggs form a rich deep yellow color. 3: In a pan, melt high fat butter. 4: Add the eggs and vigorously whisk until they coagulate. 5: Stop whisking and push the eggs to the edge to form the omelette. 6: Plate directly after. The eggs should be fluffy and almost custard-like on the inside.
