Cabbage Soup

1: Start by chopping up your celery, carrots, and onions.

2: Roughly chop your cabbage by cutting into slices and then large chunks.

3: To a large stock pot, add in garlic, onions, carrots, and celery, and cook on medium low until softened.

4: Add in cabbage and stir. Cook until wilted.

5: Add in tomatoes, stock, and seasonings.

6: Cover and simmer for 45 minutes until cabbage is soft.

7: Garnish with parsley and serve.