Chili

1: Prep your onion, garlic, jalapeño, and bell pepper.

2: In a large pot, brown your ground beef and drain it.

3: Sauté your jalapeño, garlic, onion, and bell pepper for 1-2 minutes.

4: Drain and rinse your beans.

5: Add the ground beef and beans back into the pot.

6: To create the broth, add the crushed tomatoes, diced tomatoes, tomato paste, and beef broth. Stir to combine.

7: Add in the seasonings listed above and stir.

8: Cover with a lid and let simmer on medium.

9: Top with your favorite toppings and enjoy!