Airfryer Orange Chicken
Serves 4
15 mins prep
15 mins cook
30 mins total
A delicious airfryer orange chicken recipe featuring cubed chicken breasts coated in a crispy mixture, served with a zesty orange sauce that's easy to prepare.
0 servings
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1: Cut chicken breast into bite-sized cubes. 2: Soak chicken pieces in beaten eggs. 3: Dredge chicken in flour and cornstarch mixture. 4: Airfry at 400°F for 12-15 minutes, flipping halfway through. 5: For the orange sauce, heat garlic and ginger in a pan for 30 seconds. 6: Add red pepper flakes, orange juice, soy sauce, and sugar; stir and simmer for a few minutes. 7: Mix cornstarch with water for a slurry and add it to the sauce to thicken while stirring. 8: Finally, add the cooked chicken to the sauce and serve on rice.
