Gnocchi alla Vodka

1: Heat a pan to medium heat and add in onion and calabrese peppers. Cook until translucent.

2: Add in garlic, tomato paste, and vodka. Cook down for a few minutes.

3: Add oregano and basil, then turn off the heat after stirring.

4: Boil a large pot of water and add a heavy pinch of salt.

5: Cook gnocchi for 2-3 minutes until they float. Remove and reserve some pasta water.

6: Turn the heat back on the sauce to medium-low. Remove basil leaves.

7: Add a pinch of sugar and heavy cream, warming it for a few minutes. Season with salt and pepper.

8: Stir in gnocchi and enjoy!