Crispy Hash Browns
Serves 2
10 mins prep
10 mins cook
20 mins total
Crispy hash browns made by grating potatoes and mixing with cornstarch, garlic powder, onion powder, and seasonings. Fried until golden brown for a delicious and addicting treat.
0 servings
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1: Grate potato and squeeze excess water out using a towel. 2: In a bowl, add grated potato, cornstarch, garlic powder, onion powder, salt, and pepper. Mix well. 3: Form the mixture into patties. 4: In a skillet coated with oil, warm on medium heat. 5: Fry the patties for 4-5 minutes on each side until golden brown. 6: Serve with sour cream or your preferred condiment.
