Name: Ravioli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: MMD 80% Lean 20% Fat Ground Beef Patties; Organic White Onion; Carrot; Napoleon Co. Grille Garlic Cloves; Morton & Bassett Spices Red Chili, Flakes; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; SIGNATURE SELECTS Tomoto Paste, Product; Organic Tomatoes On The Vine; Contadina Sauce, Roma Tomatoes; Kitchen Basics Chicken Bone Broth; Signature Reserve Ravioli, with Brown Butter and Sage; Produce Spinach; Near East Couscous Mix, Parmesan,

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1: Start by browning ground beef and seasoning with salt and pepper.

2: Drain the grease by placing it on a paper towel lined plate.

3: To the same pot add in diced onion, carrots and garlic. Allow to cook for a few minutes on medium heat and add in your seasonings.

4: Toss in tomato paste and allow to cook down for 1-2 minutes to intensify the flavor.

5: Add in diced and crushed tomatoes along with the chicken bone broth and your cooked ground beef.

6: Allow this to simmer until fragrant and tomatoes are tender.

7: Add in your mini ravioli and cook for 8 minutes.

8: Finish with fresh spinach and serve.

Ravioli Soup

Serves 4

15 mins prep

30 mins cook

45 mins total

What you need

How to make

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