Sheet Pan Shrimp Fajitas

1: Preheat your oven to 425°F.

2: Slice your peppers and onion.

3: Add them to a bowl with a drizzle of oil and half the fajita seasoning packet. Mix well.

4: Pour the mixture onto a sheet pan lined with parchment paper.

5: Bake at 425°F for 15-20 minutes until lightly charred at the edges.

6: While veggies are baking, marinate the shrimp in a bowl with the remaining fajita seasoning, juice of one lime, and cilantro.

7: Add the shrimp on top of the veggies and bake for an additional 8-10 minutes.

8: Keep an eye on the shrimp as they cook quickly.

9: Wrap the shrimp and veggies in tortillas and serve with your favorite toppings.