Salisbury Steak

1: Combine all patty ingredients in a bowl and mix.

2: Form the mixture into 6 large patties.

3: In a pan, brown the patties on medium heat for 2 minutes until dark brown on each side.

4: Remove patties from heat and place on a dish.

5: In the same pan, sauté the onion, mushrooms, and garlic until golden brown.

6: Add in beef broth and stir the brown bits off the bottom.

7: Add in cornstarch and immediately stir to prevent clumping.

8: Add in w sauce and Dijon mustard, and stir.

9: Place the beef patties back in the pan, cover, and cook on medium low for at least 15 minutes.