High Protein Enchilada Skillet

1: Heat an oiled pan to medium heat and begin cooking ground turkey with taco seasoning until white and opaque. Mix in a splash of water, then remove from heat.

2: In the same pan, add additional oil if needed, and sauté onion, garlic, and jalapeño for one minute on medium heat.

3: Add zucchini and cook until lightly golden brown.

4: Toss in green and red bell peppers and cook for another 2 minutes until tender.

5: Add black beans and tomatoes, mixing thoroughly.

6: Add in taco seasoning and 1/2 can of enchilada sauce.

7: Cover with strips of cut up low carb tortilla and the remainder of the enchilada sauce.

8: Finish with 4 oz or more of cheese, covering with a lid to melt.

9: Serve with avocado, sour cream, hot sauce, and cilantro.