Steak and Chimichurri
Serves 2
30 mins prep
6 mins cook
36 mins total
A delicious recipe for ribeye steak paired with a flavor-packed chimichurri sauce. The chimichurri is made with parsley, cilantro, garlic, and chili, offering a vibrant flavor that complements the steak perfectly. The cooking process involves seasoning the steak, creating the chimichurri sauce, and cooking the steak to a perfect tenderness, followed by resting and serving with the sauce poured over. Ideal for dinner or a flavorful meal.
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1: Season the ribeye steak generously with salt and pepper and allow it to come to room temperature for about 30 minutes. 2: Mix parsley, cilantro, Fresno chili, minced garlic, olive oil, red wine vinegar, red chili flakes, and oregano in a bowl. 3: Squeeze the juice of one lemon and one lime into the chimichurri sauce and mix well. 4: Add in minced shallots and a splash of balsamic glaze to the chimichurri and let it marinate for at least 30 minutes. 5: Heat a pan to medium-high heat and add neutral oil. 6: Cook the seasoned steak for 2 minutes on each side, and during the last minute, add in the butter and crushed garlic cloves to baste the steak. 7: Remove the steak from heat and let it rest for 5 minutes before slicing on a bias. 8: Spoon the chimichurri sauce over the sliced steak and serve.
