Thomas Keller Zucchini

1: Split zucchini down the middle and score diagonally to form diamond patterns on the surface.

2: Salt the zucchini heavily to draw moisture and let it sit for 10-15 minutes. Pat dry with paper towel.

3: Preheat a pan on medium high heat.

4: Sear zucchini on the scored side for 3 minutes.

5: Place zucchini in the pan and sear until golden brown.

6: Transfer zucchini to the oven at 450°F for 20-25 minutes until soft.

7: For the sauce, mix red wine vinegar, chopped cherry tomatoes, minced shallot or garlic, olive oil, and minced parsley, basil, and oregano in a bowl.

8: Allow the sauce to marinate until zucchini is finished cooking.

9: Garnish zucchini with the sauce once cooled.