Chicken Shawarma Dinner
Serves 4
30 mins prep
35 mins cook
65 mins total
A delicious sheet pan chicken shawarma dinner featuring marinated sliced chicken breast or thighs, roasted veggies, and a variety of fresh toppings served with pita bread. This easy recipe integrates yogurt, garlic, lemon juice, and a blend of spices for flavorful chicken, baked alongside onions and bell peppers.
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1: Slice chicken breast into thin strips and marinate them in yogurt, grated garlic or toum, lemon juice, and shawarma spice for at least 30 minutes or overnight. 2: Line a sheet pan with parchment paper for easy cleanup. 3: Lay down the marinated chicken evenly on the sheet pan and top with sliced onions and bell peppers. 4: Bake at 450°F for 25 to 35 minutes until your desired doneness. 5: Remove from the oven, allow to cool, and add your favorite toppings such as Persian cucumbers, Roma tomatoes, lemon juice, chopped parsley, and mint. 6: Serve on pita bread with toum or tzatziki and enjoy!