Rosemary Pork Loin and Potato Wedges

1: Allow pork loin to come to room temperature.

2: Cut potatoes into halves lengthwise and then into 3 equal sections.

3: Place cut potatoes into a 9x13 baking dish.

4: Coat potatoes with olive oil and season with garlic powder, onion powder, salt, pepper, dried rosemary, and Italian seasoning, then toss in chopped garlic.

5: Create an opening for the roast and place it in the baking dish, coating the top with oil.

6: Insert a smart thermometer lengthwise into the side of the meat.

7: Preheat oven to 375°F and bake until the internal temperature reaches 135°F (about 50 minutes).

8: Ensure it does not exceed 140°F internal temperature.

9: Remove from heat, place on a plate, and allow to rest.

10: Cook potatoes for an additional 5-10 minutes at 450°F until golden brown.

11: Plate and serve with lemon slices and parsley.