Rigatoni alla Vodka with Chicken

1: Boil pasta and reserve a portion of the water.

2: Cube chicken breast into bite-size pieces and season with oil and preferred seasonings.

3: Prepare onion and garlic while the chicken absorbs flavors.

4: Oil a pan to medium heat and cook the chicken until fully cooked (about 8 minutes). Remove onto a paper towel lined plate.

5: In the same pan, cook onion, garlic, calabrese peppers, and red chili flakes until translucent.

6: Add in the tomato paste along with vodka and cook for 3-5 minutes.

7: Stir in the dried herbs, pasta water to thin out the sauce, heavy cream, butter, Parmesan, and return the chicken to the pan.

8: Allow the chicken to warm in the sauce, then add in the cooked pasta and mix well.

9: Serve and enjoy!