Chicken and Stuffing Casserole
Serves 6
10 mins prep
45 mins cook
55 mins total
A creamy chicken and stuffing casserole that is simple and delicious, reminiscent of Thanksgiving dinners. This one-pan dish is easy to make with tender chicken breasts covered in a creamy sauce and topped with damp stuffing, all baked to perfection.
0 servings
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1: Pound the chicken breasts a few times to make them extra tender. 2: In a large mixing bowl, mix cream of chicken, sour cream, and onion soup mix. 3: Place chicken breasts in an oven-safe dish and pour the sauce all over them. 4: In another bowl, dampen the stuffing mix with chicken broth and mix. 5: Top the chicken breasts and sauce with the damp stuffing mix. 6: Add pads of butter on top of the stuffing. 7: Bake at 350°F for 45 minutes until the chicken is fully cooked. 8: Serve with extra gravy.
