Chili Oil Beef and Noodles

1: Slice your steak into thin strips and par freeze for 1 hour.

2: Combine oil, salt, pepper, cornstarch, and baking soda. Add steak and mix well, allowing to rest for 15 minutes.

3: Slice onions and scallions. Prepare the sauce by mixing together all sauce ingredients.

4: Heat a wok to medium heat with oil. When oil ripples, add in steak and cook for 3-5 minutes until brown. Remove and place on a paper towel.

5: Remove excess oil, leaving a light coating, and cook onions for 60 seconds. Add scallions and beef.

6: Turn off heat and add sauce, stirring continuously until it thickens. Toss in cooked noodles and serve.