Green Bean Casserole

1: Start by taking the hard ends off your green beans.

2: In a pot, begin boiling water.

3: Once boiling, blanch green beans for 1-2 minutes until vibrant and dark green.

4: Drain beans and rinse with cold water to stop the cooking process.

5: Preheat oven to 350°F.

6: In a saucepan, combine cream of mushroom soup, milk, French onion mix and heat on medium.

7: Stir until combined and warmed.

8: In a casserole dish, add in beans and soup mix and stir until coated.

9: Cook for 25 minutes in the oven until bubbly.

10: Remove and top with crispy onions and breadcrumbs.

11: Cook additional 5 minutes until golden brown.