Pesto and Feta Fried Eggs
Serves 2
5 mins prep
3 mins cook
8 mins total
A delicious combination of melted feta, pesto, and perfectly cooked eggs served on toast, garnished with chili flakes for an extra kick. Perfect for breakfast!
0 servings
Get FREE mobile app to save your favorite recipes
Scan QR code to download mobile
1: In a non-stick pan, add feta and allow to melt. 2: Top with pesto and crack open an egg. 3: Cover the dish for 1-2 minutes until yolk is opaque. 4: Serve on toast and garnish with some chili flakes if you like spice.
