Black Bean Dip

1: Cook dried black beans in chicken or bone broth in a pressure cooker for 30 minutes.

2: In a saucepan, add cooked black beans, using as little broth as possible.

3: If using canned beans, drain them before adding.

4: Add Valentina hot sauce and all other ingredients to the saucepan.

5: Once the cheese has melted, transfer the mixture to a baking dish and top with more cheese.

6: Broil for 2 minutes, keeping an eye on it to prevent burning.