Baked Rigatoni
Serves 4
10 mins prep
25 mins cook
35 mins total
A delicious baked rigatoni recipe featuring ground turkey or beef, ricotta, mozzarella, and crushed tomatoes, seasoned with garlic and Italian herbs. This hearty meal is baked to perfection, resulting in a golden brown cheese topping.
0 servings
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1: Boil rigatoni as directed on the box. 2: Sauté garlic, red pepper flakes, and Italian seasoning in an oiled saucepan. 3: Add crushed tomatoes and simmer for 5 minutes. 4: Stir in ricotta and cooked ground meat until combined. 5: Add in rigatoni and top with mozzarella. 6: Bake at 425°F for 20 minutes or until cheese is golden brown.
