Shrimp Tacos
Serves 4
15 mins prep
10 mins cook
25 mins total
Elote-inspired shrimp tacos that combine juicy shrimp with a delicious corn topping. These tacos are packed with flavor and are perfect for taco night.
0 servings
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1: Air fry corn on 400°F until lightly charred, about 7 minutes, or do this on a grill or grill pan. 2: Cut the kernels away from the cob with a sharp knife. 3: In a bowl, combine corn, mayo, sour cream, lime juice, and salt. Mix well. 4: Season shrimp with tajin and Cajun seasoning. Marinate for 15 minutes. 5: Heat oil in an iron skillet over medium heat and cook shrimp for 1-2 minutes on each side. Remove from heat. 6: Pile corn mixture high on the shrimp and top with cilantro, jalapeño, and fresh lime juice.
