Chili with Beans and Ground Beef

1: Prep your onion, garlic, jalapeño, and bell peppers.

2: In a large pot, brown the ground beef and drain it.

3: Sauté your jalapeño, garlic, onion, and bell pepper for 1-2 minutes.

4: Drain and rinse your beans.

5: Add the ground beef and beans back into the pot.

6: Add crushed tomatoes, diced tomatoes, tomato paste, and beef broth to the pot and stir to combine.

7: Stir in the seasonings listed above.

8: Cover with a lid and let it simmer on low for at least 30 minutes.

9: Top with your favorite toppings and enjoy!