Creamy Parmesan Pork Chops

1: Season pork chops with salt, pepper, garlic powder, and onion powder.

2: In a skillet, add vegetable oil and heat on medium high.

3: Cook pork chops for 2-3 minutes on each side, or to your liking.

4: Remove pork from heat and cover with tin foil.

5: In the same pan, turn heat to medium low and melt a tablespoon of butter.

6: Add in chopped onions and minced garlic, allow to cook for 1-2 minutes until translucent.

7: Add chicken broth and cook for 1-2 minutes, stirring the brown bits off the bottom of the pan.

8: Turn to low and add heavy cream and Parmesan cheese, allowing it to thicken.